Dry Peas Supplier — Wholesale Yellow and Green Peas
Dry peas are one of the most widely grown pulses in temperate regions and an important source of plant protein for food, protein processing and animal feed. FUSHKOV GCG supplies yellow and green peas, whole and split, to buyers internationally on Incoterms 2020 terms.
Types
Yellow, green
Forms
Whole, split
HS code
0713 10
Packaging
Bulk, big bags, bags
What dry peas are
Dry peas (Pisum sativum) are the mature, dried seeds of field pea varieties. They typically contain 20–25% protein on a dry basis, together with starch and fibre. Peas are sold whole or split: splitting removes the seed coat and separates the two halves of the seed, giving the split peas used in soups, dal and pea flour.
Types of dry peas
Yellow peas
The largest traded class. Used for split peas and dal, for pea flour and for the extraction of pea protein and starch.
Green peas
Used for split green peas, snack foods, canning and soaked peas. Uniform colour and a low share of bleached seeds are key quality points.
Split peas
Dehulled and split yellow or green peas for food use, cooking faster than whole peas.
Feed peas
Lots used in compound feed for pigs and poultry as a source of protein and energy.
Typical specification (reference)
| Parameter | Typical value |
|---|---|
| Moisture, max | 14.0% |
| Protein (dry basis) | 20–25%, typical |
| Foreign material | As specified in the contract |
| Damaged and split seeds | As specified in the contract |
| Colour | Typical of the class (yellow or green) |
| Live insects | Free |
| HS code | 0713 10 |
Reference values for typical commercial grades. The final specification is fixed in the contract; the final classification of a lot is confirmed by the customs declarant.
Main uses and markets
As food, dry peas are consumed mainly in South Asia, where yellow peas are split for dal and milled into flour. Pea protein isolates and concentrates, extracted mainly from yellow peas, are used in plant-based meat and dairy alternatives and in sports nutrition. Feed-grade peas are used in rations for pigs and poultry. Major exporters include Canada, Russia, Australia, Ukraine and the United States; major importers include India, China and Bangladesh.
Packaging and logistics
Dry peas are shipped in bulk, in big bags or in 25–50 kg bags, by sea, rail or multimodal routes. Split peas for food use are usually packed in bags.
Why FUSHKOV GCG
International supply. We supply dry peas to buyers internationally.
Incoterms 2020. The delivery basis is fixed in the contract under Incoterms 2020 rules.
Independent inspection. Quantity and quality are typically checked by an independent inspector at loading.
Consultation and offer. Send a request to receive a consultation and a commercial offer for your volume and destination.
Frequently asked questions
What is the difference between yellow and green peas?
Both are dry field peas with similar protein content. Yellow peas are the main class for split peas, dal and protein extraction; green peas are chosen where green colour matters, such as snacks, canning and split green peas.
What are split peas?
Split peas are dry peas with the seed coat removed and the seed separated into two halves. They cook faster than whole peas and are widely used in soups and dal.
Which HS code applies to dry peas?
Dried, shelled peas (Pisum sativum) are classified under HS 0713 10. The final classification of a lot is confirmed by the customs declarant.
See also
Need wholesale dry peas?
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