Wheat Supplier — Bulk Wheat for Export
FUSHKOV GCG is a wheat supplier sourcing bulk wheat from Russia, Ukraine, the USA, Canada and Australia — the world's leading grain exporters. We work with the best producers and select the optimal balance of price and quality.
Our wheat supply rests on long-term contracts with producers and buyers worldwide. Our cereal grains portfolio also includes barley, corn, rye and oats. Request a quote for a commercial offer.
Wholesale wheat supply terms
| Packaging | 25/50 kg bags, big bags, bulk |
|---|---|
| Countries of origin | Russia, Ukraine, USA, Canada, Australia |
| Delivery terms | Under Incoterms 2020 rules |
| Specification and documents | On request |
Why FUSHKOV GCG
About the product
Wheat is the key cereal in most countries and the main commodity in world grain trade. Of about 20 wheat species, the most widespread are common (soft) and durum wheat.
Major producers and exporters
The largest wheat growers are China, India, the USA, France and Russia; the main exporters are the USA, Canada and Russia.
Nutritional value
Wheat provides B-group vitamins, vitamin E, selenium and potassium.
Applications
Wheat is a food, industrial and feed crop: it is processed into flour, groats and alcohol. In milling, the kernel becomes flour and the outer layers bran.
Quality specifications (reference)
| Parameter | Value |
|---|---|
| National standard (EAEU) | GOST 9353-2016 «Wheat. Specifications», in force since 01.07.2018; five classes, with the class set by the lowest-scoring parameter |
| Protein (dry basis), common wheat, min | Class 1 — 14.5%; Class 2 — 13.5%; Class 3 — 12.0%; Class 4 — 10.0% |
| Wet gluten, common wheat, min | Class 1 — 32.0%; Class 2 — 28.0%; Class 3 — 23.0%; Class 4 — 18.0% |
| Falling number, common wheat, min | Classes 1–2 — 200 s; Class 3 — 150 s; Class 4 — 80 s |
| Test weight, common wheat, min | Classes 1–2 — 750 g/l; Class 3 — 730 g/l; Class 4 — 710 g/l |
| Moisture, max | 14.0% under GOST 9353-2016; 14.5% under Codex CXS 199-1995 |
| Foreign matter / grain admixture, max | Classes 1–4 — 2.0% / 5.0%; Class 5 — 5.0% / 15.0% |
| HS code | 1001; durum wheat — 1001 11 and 1001 19, other wheat — 1001 91 and 1001 99 |
Reference values per GOST 9353-2016 (Table 2, common wheat) and Codex CXS 199-1995. Final specification is fixed in the contract.
Wheat types and classes
Wheat export market
Wheat is the backbone of world grain trade. According to USDA (October 2026), world wheat production in 2025/26 reached 844.1 million tonnes. Russia is the largest exporter (48.0 million tonnes in 2025/26), followed by the European Union (31.7 million tonnes), Canada (29.6 million tonnes), the USA (24.4 million tonnes) and Australia (23.2 million tonnes).
For buyers, origin shapes the typical quality profile, logistics and seasonality of supply. With five origins, FUSHKOV GCG can match a bulk wheat cargo to the needs of each processor.
How a deal works
Delivery terms: an Incoterms 2020 primer
The delivery basis sets the point where risk passes from seller to buyer and who pays for main carriage and insurance. These are the rules most often discussed in commodity contracts:
- FCA (Free Carrier) — risk passes when the goods are handed to the carrier at the agreed place; the buyer pays for main carriage. Suitable for any mode of transport.
- FOB (Free On Board) — risk passes once the goods are on board the vessel at the port of shipment; the buyer pays freight and insurance.
- CFR (Cost and Freight) — the seller pays freight to the port of destination, but risk passes on loading at the port of shipment.
- CIF (Cost, Insurance and Freight) — as CFR, plus the seller arranges minimum marine cargo insurance.
- DAP (Delivered at Place) — the seller bears risk and cost up to the named destination and delivers the goods ready for unloading; the buyer handles import clearance.
FOB and CIF apply to sea and inland waterway transport only, CFR to sea freight. The delivery basis for each deal is agreed in the contract.
Storage and transport
Under GOST 9353-2016, wheat is stored in clean, dry granaries free of foreign odours and pests; grain with moisture of no more than 14.0% counts as dry. Higher moisture and foreign matter raise the risk of self-heating; Codex notes that some destinations require lower moisture given climate and voyage length. Wheat moves in bulk by vessel or hopper wagon, or in bags and big bags, with temperature and moisture monitored throughout.
Frequently asked questions
Where do you source wheat from?
From Russia, Ukraine, the USA, Canada and Australia.
What packaging do you offer, and how is volume agreed?
25 kg and 50 kg bags, big bags or bulk. Lot size and packaging are agreed to suit your request.
Which parameters matter when buying wheat?
For mills: protein, gluten, falling number and test weight; for all buyers: moisture, foreign matter and grain admixture. Values are fixed in the contract specification.
How does common wheat differ from durum?
Common wheat is the main raw material for bread flour; durum is used for semolina and pasta flour. They also carry different HS codes: 1001 11/19 for durum, 1001 91/99 for other wheat.
What does CIF mean?
Under Incoterms 2020, CIF (Cost, Insurance and Freight) means the seller pays freight to the port of destination and minimum marine insurance, but risk passes to the buyer once the goods are loaded on board at the port of shipment.
How do I get a price?
Send a request through the form on this page and we will prepare a commercial offer and advise on delivery terms.
See also
Buy wheat in bulk
Send a request and we will prepare a commercial offer and a specification for the wheat you need.
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